Our Menu
Temaki, open-faced sushi hand rolls made from warm rice, crisp nori, and fresh seafood are the focus of the Kamasu. Our richly flavored Futomaki (large rolled sushi) feature crisp pork belly, soft tofu, sweet shrimp, roasted mushrooms, or chili braised beef. The Temaki and Futomaki are accompanied by traditional rolled maki and donburi rice bowls. To end the meal, enjoy house made desserts including soft serve ice cream with yuzu and white chocolate.
hudson yards
DINNER |
Price |
|---|---|
TEMAKI SETSSelection of temaki served with soup |
|
SET OF 5Sake - Salmon, miso, puffed amaranth |
$45.00 |
CHEF'S SET OF 5Akami - Lean blue fin tuna, roasted almond, shiitake |
$58.00 |
SET OF 7Madai - Fresh ginger, obha |
$74.00 |
TEMAKI A LA CARTE |
Price |
|---|---|
MUSHROOMShiitake & oyster mushrooms, green onion, parmigiano |
$7.00 |
KANPACHIAmberjack, yuzu, green apple |
$9.00 |
SAKESalmon, miso, puffed amaranth |
$9.00 |
AKAMILean bluefin tuna, roasted almond, shiitake |
$9.00 |
MADAIFresh ginger, obha |
$9.00 |
SCALLOPCrispy corn, togarashi, pickled shallots |
$10.00 |
STAKE TARTARETruffle, egg jam |
$10.00 |
PORK BELLYBlack garlic pureé, rakkyo |
$10.00 |
TORCHED TUNADry aged tuna cheeks, pickled asian pear |
$12.00 |
IKURAKabucha squash cream, umeboshi, jidori egg |
$12.00 |
SHIRO EBIWhite baby shrimp, garlic chips, kewpie |
$14.00 |
NEGITOROMedium, fatty tuna, caviar, chives |
$14.00 |
KAMASUTorched barracuda, bone marrow, sudachi |
$15.00 |
SEASONAL UNIMP |
DONBURI |
Price |
|---|---|
SEARED SALMON DONSeared Salmon, spicy cucumbers, oshinko, tamago, bonito flakes |
$26.00 |
KANPACHI DONAmberjack tartare, ginger, torched pickled onion, puffed koji |
$26.00 |
UNAGI DONBBQ Japanese eel, spicy cucumbers, oshinko, chives |
$30.00 |
MAKI |
Price |
|---|---|
SALMONSalmon tartare, plum soy, sesame seeds, rakkyo, chives |
$10.00 |
SPICY TUNALean tuna tartare, sesame seeds, spicy cucumber, chives |
$12.00 |
TUNA & AVOCADOLean tuna tartare, avocado |
$12.00 |
CALIFORNIAKani, cucumber, avocado, tobiko |
$13.00 |
CRISPY SALMON SKINAsparagus, scallion, toasted sesame |
$13.00 |
UNAGI & CUCUMERJapanese BBQ eel, cucumber,scallion |
$16.00 |
APPETIZERS |
Price |
|---|---|
CUCUMBER SEAWEED SALADSeaweed, marinated cucumbers, spicy crunchy garlic, |
$16.00 |
TERIYAKI TOFU SALADBaked tofu, green beans, spinach, scallion, toasted sesame |
$18.00 |
CRAB SALADLump crab cakes, napa cabbage, spicy almonds, carrot |
$22.00 |
SOUPKanpachi bone broth, sweet miso, enoki mushrooms, kanpyo |
$10.00 |
FUTOMAKI |
Price |
|---|---|
SHRIMP TEMPURATamago, caramelized carrots, cucumber, lump crab |
$18.00 |
FIRED SPAM & EGGSKimchi, carrots, spinach |
$14.00 |
BEEF & KIMCHISesame oil and garlic braised beef, carrots, mushrooms, scallions |
$16.00 |
MUSHROOM & TOFUShiitake mushrooms, fried silken tofu, oshinko |
$14.00 |
PORK BELLYCaramelized pork belly, shiitake mushrooms, pickled daikon |
$16.00 |
DESSEERT |
Price |
|---|---|
MATCHA SOFT SERVEWhite chocolate, yuzu |
$5.00 |
SAKE |
Price |
|---|---|
BY THE CUP |
|
Amabuki Yamahai Omachi180ml |
|
Amabuki Ichigo Junmai Ginjo180ml |
|
Kikusui Funaguchi Gold Nama200ml |
|
Kikusui Funaguchi Ginjo Nama200ml |
|
BY THE BOTTLE |
|
Kikusui Perfect Snow Nigori300ml |
WINE |
Price |
|---|---|
BY THE GLASS |
|
KernerAbbazia de Novacella 2019 |
|
Provence RoseMinuty 2019 |
|
Pinot NoirCloudline 2018 |
BEER AND SELTZER |
Price |
|---|---|
Oricon - Rice Lager Japan12oz |
|
Echigo - Flying IPA Japan12oz |
|
Hummy - Soju SeltzerHoney Melon |
NON ALCOHOLIC |
Price |
|---|---|
Saratoga WaterStill |
|
Coke, Diet Coke, Sprite |
|
KiminoYuzu soda |
LUNCH |
Price |
|---|---|
TEMAKI SETSSelection of temaki served with soup |
|
SET OF 3Sake - Salmon, miso, puffed amaranth |
$19.00 |
SET OF 4Sake - Salmon, miso, puffed amaranth |
$26.00 |
SET OF 5Sake - Salmon, miso, puffed amaranth |
$36.00 |
MAKI |
Price |
|---|---|
SalmonSalmon tartare, plum soy, sesame seeds, rakkyo, chives |
$8.00 |
Spicy TunaLean tuna tartare, sesame seeds, spicy cucumber, chives |
$10.00 |
Tuna & AvocadoLean tuna tartare, avocado |
$12.00 |
CaliforniaKani, cucumber, avocado, tobiko |
$12.00 |
Crispy Salmon SkinAsparagus, scallion, toasted sesame |
$12.00 |
Unagi & CucumberJapanese BBQ eel, cucumber, scallion |
$15.00 |
DONBURI |
Price |
|---|---|
Seared Salmon DonSeared Salmon, spicy cucumbers, oshinko, tamago, bonito flakes |
$18.00 |
Kanpachi DonAmberjack tartare, ginger, torched pickled onion, puffed koji |
$18.00 |
Tempura DonShrimp, sweet potatoes, oyster mushrooms, spinach, kimchi |
$18.00 |
TEMAKI A LA CARTE |
Price |
|---|---|
MUSHROOMShiitake, oyster mushrooms, |
$7.00 |
KANPACHIAmberjack, yuzu, green apple |
$9.00 |
SAKESalmon, miso, puffed amaranth |
$9.00 |
AKAMILean blue fin tuna, roasted almond, shiitake |
$9.00 |
MADAIFresh ginger, obha |
$9.00 |
SCALLOPCrispy corn, togarashi, pickled shallots |
$10.00 |
STEAK TARTARETruffle, egg jam |
$10.00 |
PORK BELLYBlack garlic pureé, rakkyo |
$10.00 |
TORCHED TUNADry aged tuna cheeks, pickled asian pear |
$12.00 |
IKURAKabucha squash cream, umeboshi, jidori egg |
$12.00 |
SHIRO EBIWhite baby shrimp, garlic chips, kewpie |
$14.00 |
NEGITOROMedium, fatty tuna, caviar, chives |
$14.00 |
SEASONAL UNIMP |
FUTOMAKI |
Price |
|---|---|
SHRIMP TEMPURATamago, caramelized carrots, cucumber, lump crab |
$18.00 |
FIRED SPAM & EGGSKimchi, carrots, spinach |
$14.00 |
BEEF & KIMCHISesame oil and garlic braised beef, carrots, mushrooms, scallions |
$16.00 |
MUSHROOM & TOFUShiitake mushrooms, fried silken tofu, oshinko |
$14.00 |
PORK BELLYCaramelized pork belly, shiitake mushrooms, pickled daikon |
$16.00 |
APPETIZERS |
Price |
|---|---|
CUCUMBER SEAWEED SALADSeaweed, marinated cucumbers, spicy crunchy garlic, toasted sesame seeds |
$16.00 |
TERIYAKI TOFU SALADBaked tofu, green beans, spinach, scallion, toasted sesame |
$16.00 |
CRAB SALADLump crab cakes, napa cabbage, spicy almonds, carrot |
$20.00 |
SOUPKanpachi bone broth, sweet miso, enoki mushrooms, kanpyo |
$10.00 |
DESSERT |
Price |
|---|---|
MATCHA SOFT SERVEWhite chocolate, yuzu |
$5.00 |
3 Course Prix Fixe $45 |
|
|---|---|
First CourseSoup of the Day |
|
Second CourseDaily Chef's Selection of 5 Temaki |
|
Third CourseDessert |