About Kamasu

Temaki, open-faced sushi hand rolls made from warm rice, crisp nori, and fresh seafood, are the focus at Kamasu. Inspired by the artistry and tradition of Japanese cuisine, Kamasu combines premium ingredients with meticulous craftsmanship to create a truly memorable dining experience. Our richly flavored Futomaki, large rolled sushi filled with soft tofu, Japanese-style egg omelet, and roasted mushrooms, showcases the perfect balance of textures and flavors. Additionally, we offer traditional rolled sushi called Maki and hearty donburi rice bowls, all crafted to delight the senses. Enjoy homemade desserts such as our signature black sesame ice cream sandwich and an array of assorted mochi, providing a sweet and satisfying conclusion to your meal.