Kissaki, the Japanese restaurant that branched out from Manhattan to Water Mill last summer, has taken over the Zok-kon restaurant and will open O by Kissaki in June, with sushi, small plates of crudos and ingredients hot off the robata grill, 47 Montauk Highway.
Kissaki is in serious expansion mode. After opening an outpost in Water Mill last summer, owner Garry Kanfer has set his sights eastward, unveiling a robata and sushi restaurant called O by Kissaki at 47 Montauk Highway in East Hampton.
As omakase and high-end sushi continue to be one of Miami’s most popular restaurant trends, NYC restaurateur and owner of Kissaki, Garry Kanfer has announced he will be opening two restaurants in Miami over the next year. A sixth location of his already successful Kissaki will take residence in Miami Beach’s South of Fifth neighborhood, while a new concept O by Kissaki will be located in the heart of Wynwood.
Opened during the pandemic and quickly expanding, Water Mill’s Kissaki is opening an East Hampton outpost called O by Kissaki later this month. And if you can’t wait that long for more of their signature sushi, you can now find the special Kissaki X Fish Cheeks pop-up at the Montauk Angler’s Club on East Lake Drive in Montauk.
New York restaurant group Kissaki Sushi will open its first Miami outpost at Cube Wynwd, a mixed-use office building in Wynwood. Owner Garry Kanfer, who has Kissaki locations in the Bowery and on Madison Avenue in New York City, as well as in the Hamptons, Long Island City and Greenwich, Connecticut, inked a lease for a rooftop space at the eight-story building at 222 Northwest 24th Street, near Panther Coffee. The restaurant will be called O.
