Executive Team

Executive Team

Our Chefs draw from unrelenting passion to cultivate a culinary experience where everyone feels at home. Kamasu Kissaki was the next step in Kissaki Hospitality Group’s culinary evolution. We refined our overall vision and to create a remarkable experience of Temaki. Temaki, open-faced sushi hand rolls made from warm rice, crisp nori, and fresh seafood are the focus of the Kamasu. This commitment to excellence is the reason why every Kissaki has the highest standard of service, knowledge, and hospitality.